Description
Key Features of the Hydraulic Dough Divider 20cut
1. Hydraulic System for Smooth & Effortless Cutting
The powerful hydraulic pressure system ensures fast and precise dough division, reducing manual effort and increasing efficiency.
2. 20-Cut Dough Division for High-Speed Production
This machine divides dough into 20 equal pieces in seconds, making it perfect for bakeries handling large-scale dough production.
3. Heavy-Duty Stainless Steel Blades for Clean Cuts
The high-quality stainless steel cutting blades ensure precise and uniform dough portions, reducing waste and improving product consistency.
4. Large Dough Capacity for High-Volume Baking
Designed for commercial use, this divider can handle large batches of dough, making it ideal for bread, pizza, buns, and pastry production.
5. User-Friendly Controls for Easy Operation
The simple control panel allows users to operate the machine with minimal training, making it a perfect choice for busy kitchens and bakeries.
6. Compact & Space-Saving Design
Despite its powerful performance, the Hydraulic Dough Divider 20cut is designed to fit comfortably in small and large bakeries, maximizing space efficiency.
7. Energy-Efficient & Low Maintenance
- Low power consumption for cost-effective operation.
- Durable design ensures long-lasting performance with minimal maintenance.
Technical Specifications:
- Capacity: 20 cuts per cycle
- Power: [Insert power rating]
- Material: Durable stainless steel or high-quality metal
- Adjustable Dough Weight: Yes
- Dimensions: [Insert dimensions]
- Weight: [Insert weight]
