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Categories: Commercial Bakery Ovens
Bakery Water Chiller
A bakery water chiller is an essential piece of equipment in the baking industry, specifically designed to cool water to a precise temperature. This equipment is crucial for controlling dough temperature, which in turn affects
the fermentation process and final quality of baked goods.
Categories: Commercial Bakery Ovens
Dough Proofer 16 Tray
The Dough Proofer 16 Tray is a must-have bakery equipment for Nigerian bakeries, ensuring optimal dough proofing conditions. With 16 trays, it offers ample space for high-volume production. Durable and efficient, it’s perfect for achieving consistent, high-quality baked goods.
Categories: Commercial Bakery Ovens
Dough Proofer 16 Tray single door
Features:
1. Powerful, efficient even airflow heating system maintains the right combination of heat and humidity to properly ferment products.
2. Power switch on the top, easy to operate.
3. Full stainless steel body and strong insulation, more effective.
4. Fermentation capacity 16 trays,32 trays.
Specifications：
Spray Proofer
Power Type: Electric
220V,50HZ,2.45kw
Temperature:30-110℃
Specifications：16-tray Single Door
Net Weight:45kg
Material: Stainless Steel
Dimensions:500x730x1985mm
Categories: Commercial Bakery Ovens
Dough Proofer 32-tray Double Door
The Dough Proofer 32-Tray Double Door is a high-capacity bakery equipment designed for Nigerian bakeries, ensuring optimal dough proofing conditions. With 32 trays and a double-door design, it offers ample space for high-volume production. Durable and efficient, it’s perfect for achieving consistent, high-quality baked goods.
Categories: Commercial Bakery Ovens
Electric Pizza Oven 2-Deck
The Electric Pizza Oven 2-Deck is a high-performance kitchen equipment designed for Nigerian pizzerias and bakeries. With two decks, it offers double the cooking capacity, ensuring efficient and consistent baking. Built with durable materials and user-friendly features, it’s perfect for high-volume pizza production.
Categories: Commercial Bakery Ovens
Gas Baking Oven 4-Deck 16-Trays
The Gas Baking Oven 4-Deck 16-Trays is a high-capacity bakery equipment designed for Nigerian bakeries and food businesses. With four decks and 16 trays, it offers ample space for high-volume baking. Built with durable materials and energy-efficient gas technology, it’s perfect for consistent, high-quality baked goods.
Categories: Commercial Bakery Ovens
Gas Baking Oven 1 Deck 2-3 Tray
The Gas Baking Oven 1 Deck 2-3 Tray is a compact and efficient bakery equipment designed for Nigerian bakeries and small food businesses. With 1 deck and 2-3 trays, it offers reliable baking performance for small to medium-sized batches. Built with durable materials and energy-efficient gas technology, it’s perfect for consistent, high-quality baked goods.
Categories: Commercial Bakery Ovens
Gas Baking Oven 2 Deck 4 Tray
The Gas Baking Oven 2 Deck 4 Tray is a versatile and efficient bakery equipment designed for Nigerian bakeries and food businesses. With 2 decks and 4 trays, it offers reliable baking performance for medium to large-sized batches. Built with durable materials and energy-efficient gas technology, it’s perfect for consistent, high-quality baked goods.
Features:
●Each layer up and down of fire alone control, with a timer alarm function, simple operation.
●Unique increased chamber design,baked products more uniform
●Lava stone and steam device are customized.
Categories: Commercial Bakery Ovens
Gas Baking Oven 3 Deck 9 Tray
Features:
●Each layer up and down of fire alone control, with a timer alarm function, simple operation.
●Unique increased chamber design,baked products more uniform
●Lava stone and steam device are customized.
Categories: Commercial Bakery Ovens
Gas Bread Baking Oven 2-Deck 4-Tray
The Gas Bread Baking Oven 2-Deck 4-Tray is a versatile and efficient bakery equipment designed for Nigerian bakeries and food businesses. With 2 decks and 4 trays, it offers reliable baking performance for medium to large-sized batches. Built with durable materials and energy-efficient gas technology, it’s perfect for consistent, high-quality bread and baked goods.
Categories: Commercial Bakery Ovens
Gas Rotary Oven 32 Trays
The Gas Rotary Oven 32 Trays is a high-capacity bakery equipment designed for Nigerian bakeries and food businesses. With 32 trays and a rotating design, it offers efficient and consistent baking for large batches. Built with durable materials and energy-efficient gas technology, it’s perfect for high-quality bread, pastries, and more.
Categories: Commercial Bakery Ovens
Gas Rotary Rotisseries 12-15 chickens
The Gas Rotary Rotisseries 12-15 Chickens is a high-capacity kitchen equipment designed for Nigerian restaurants and food businesses. With the ability to roast 12-15 chickens simultaneously, it ensures efficient and consistent cooking. Built with durable materials and energy-efficient gas technology, it’s perfect for high-quality rotisserie chicken production.
Categories: Commercial Bakery Ovens
Gas Rotary Rotisseries 24-30 Chickens
Gas Rotary Rotisseries Feature:
● Interior lighting
● Inside is completely removable for easy cleaning
● Easy thermostatically controlled
● Spit and basket interchangeable
● All stainless steel body
● High-performance burner to make a balanced distribution of heat.
● Convenient to observe the roasting process and have good heat insulation, ensuring good taste.
Specifications：
Rotary Rotisseries
Power Type: Gas
220V,50HZ,0.3kw
Temperature:50-300℃
Heat Power:20kw
Specifications： Gas, 24-30chickens
Net Weight:85kg
Material: Stainless Steel
Dimensions:1180×490×1250mm
Categories: Commercial Bakery Ovens
YXD Convection oven YXD-1A
Features:
● Heavy duty fan blade and silicon protective switch.
● A glass cover allows the user to keep an eye on the cooking process.
● Double glass door, anti-slip feet and a ceramic coated chamber.
● Round cornered chamber for easy cleaning
● Special baffle plate to control temperature evenness
● Suitable for all type of bakery, met cooking